You’ll get hands-on experience with everything from prepping and cooking to tidying up, while learning practical cooking skills and food safety tips. At the end, you can take home the dishes you’ve made to enjoy.
We’ll focus on recipes that use everyday, affordable ingredients and show you how to save energy by cooking with an air fryer.
This course will run over three sessions, from 10am – 2pm. You must be able to attend every session if you’d like to join us.
If you’d like to join this course, simply fill in the form to register your interest. We’ll arrange it at a time, place, and date that works best for those who apply.
Once enough people have registered, we’ll get in touch to confirm the details.